Job Abstract

Responsible for actively building and retaining customer relations and acts as a mentor to employees in order to provide superior customers service level. Hires, trains, motivates, evaluates and supervises staff to ensure that employees receive adequate guidance and resources to accomplish established objectives. Establishes and maintains training and development procedures to ensure superior customer service standards are achieved. Maintains department objectives, standards, guidelines and budg... more details
Search Terms: Sous ChefChefRestaurantFood

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