Job Abstract

Under direct supervision, serves as Food Services team lead for all food service operations for a cafeteria serving meals to students and staff. Trains and manages a campus food service operation. Allocates and oversees appropriate quantities of food preparation and service, maintaining health and safety codes set by local, state, and federal regulatory agencies. MAJOR DUTIES & RESPONSIBILITIES - Orders food and supplies to be used in the Food Services Unit using the grocery order chart, food pr... more details
Search Terms: Team LeadAttendantLeadInternalFood Service

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