| Position Summary | Gettysburg Colleges is currently seeking two full-time experienced Cooks to work in the College’s award-winning Dining Hall. The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently deliver delicious dishes to our guests. Cooks need to prepare and execute menu items according to our recipes, presentation standards, and quality guidelines. Collaborate with kitchen team members to ensure timely and efficient food preparation during service. Maintain a clean and organized work station, adhering to food safety and sanitation standards. Assist in ingredient prep, portion control, and maintaining appropriate stock levels. Communicate effectively with fellow cooks, Chef, Sous Chef and other team members. Be able to adapt to high-pressure situations and busy service periods. Cooks are able to work on a variety of stations including but not limited to the Grill, Sauté, Entrée and Pizza. Dining Services serves approximately 3,500 meals per day for daily student dining, faculty and staff dining and catering events. Dining Services operates seven days per week during the academic year, therefore, these positions work a variety of shifts including day, evening, and weekends, including some holidays. Hours vary during non-academic times.
Why should you choose a career with Gettysburg College? Full-time employees enjoy bountiful benefits including: - Medical, Dental and Vision Insurance
- Excellent college-paid tuition benefits for employees and their dependents
- Paid time off (vacation, sick, and holiday pay)
- College provides a generous contribution to retirement annuity (waiting period applies
- FREE access to amenities including our state-of-the-art fitness center, library, chapel, meditation room, delicious dining options, parking and a beautiful campus.
- Access to an on-campus child care center and health center
- Discounts on dining and at the bookstore
- Computer purchasing program
- Uniforms provided
- Training and development opportunities
- Reasonable working hours
- A Great Place to Work!
Status: Full-Time, Support Staff
Pay: Starting at $15.65 per hour |
| Qualifications | A high school diploma or equivalent is required and at least one to two years of food service production experience in a high-volume kitchen is highly desired. The ability to follow and understand written and oral directions, to work both independently or as part of a team and be certified in safe food handling procedures or the ability to become certified is also required. This position requires standing, walking, and bending throughout the entire work day and the ability to lift, stack and maneuver objects that may weigh at least 25 pounds. The successful candidate will demonstrate communication skills and cross-cultural abilities to maximize effectiveness with diverse groups of students, colleagues, and community members. Join our culinary team and contribute to creating memorable dining experiences! |
| EEO Statement | Gettysburg College, an equal opportunity employer, complies with all applicable federal, state, local laws and regulations regarding nondiscrimination. All qualified applicants will receive consideration for employment and admission. The College prohibits discrimination and harassment, and provides equal opportunity without regard to race, ethnicity, color, religion, national origin, disability, veteran status, marital/familial status, possession of a General Education Development Certificate (GED) as compared to a high school diploma, sexual orientation, gender identity, gender expression, sex, age, or genetic information in all aspects of employment, educational programs, activities, and admissions. Pursuant to Title IX of the Education Amendment of 1972, Gettysburg College prohibits discrimination on the basis of sex (i.e., which includes but is not limited to the prohibition of sexual misconduct and relationship violence, including sexual assault and harassment) in all of its educational programs and activities.
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