Job Abstract

Assists in the set up and break down of events. Prepares and serves guests nonalcoholic and alcoholic beverages as needed. Enter all orders into micros in a timely matter. Anticipate guests needs. Follows steps of service as outlined in training manual. Totals bill and accepts payment in accordance with all Food and Beverage internal controls. Communicates immediately to the supervisor all guest comments or concerns. Must be able to adjust to non-consistent schedule. Regular participation in sch... more details
Search Terms: BartenderEventRestaurantBeverageFood

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