Job Abstract

Performs various hospital food services duties (e.g., assembles, delivers, and retrieves patient trays, washes dishes, pots, carts, and service-ware support; sets up, and serves customers in cafeteria). Provides the highest quality of service and respect to others at all times. Minimum Education: a. Ability to read, write, and perform basic math. Required Skills/ Knowledge: a. Must possess knowledge of and be in compliance with local, state, and federal food handling regulations (i.e., HAACP)b. ... more details
Search Terms: CaptainNutritionFoodHealthcare

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