Job Abstract

Under daily supervision of the General Manager, the position of the Waitstaff is responsible for serving customers in a prompt and cheerful manner; taking orders; delivering drinks and food to the table; and checking the table periodically. He/she is also responsible for maintaining a clean dining and restroom facility.

Essential Functions

1. Acknowledge customers with a smile and take food and drink order .. Deliver food and drink orders .. Refill drinks and be attentive to customer's other nee... more details

Search Terms: ServerRestaurantCustomerCleaning

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