Job Abstract

The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. Related Job Titles: Cook, Food Services, Kitchen, Grill, Caterer, Sous Chef, Fry Cook Works effectively with the facility leadership team to ensure success of the facility by completing the following:CORE JOB DUTIES:Working with the Food Service Director to prepare, cook, and serve food to our clients th... more details
Search Terms: Line CookFood ServiceCookKitchenRestaurant

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