Job Abstract

Performs a variety of duties necessary for the operation of a hospital food service department. Maintains high standards of food quality, nutritional value of food, sanitation, safety and presents food in an appetizing manner. Required Skills: High school diploma or equivalent required. Two (2) years of experience as a cook in lieu of education will be considered. Food handling certification as required by State regulations. Additional Qualifications/ Skills: Culinary arts training preferred. Tw... more details
Search Terms: CookFood ServiceRestaurantHealthcare

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