Hours Part Time Variable Shift (Scheduled shift times will vary) Working every other weekend and holiday is required Essential Functions Performs daily food service related duties necessary to meet customer/patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing. Uses department equipment in a safe, efficient and confident manner. Follows hospital and departmental policies and procedures ... more details
Hours
Part Time
Variable Shift (Scheduled shift times will vary)
Working every other weekend and holiday is required
Essential Functions
Performs daily food service related duties necessary to meet customer/patient feeding deadlines.
Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing.
Uses department equipment in a safe, efficient and confident manner.
Follows hospital and departmental policies and procedures including proper food safety procedures.
Stays current with training requirements and safety in-services.
Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards.
Other duties and tasks as assigned by manager.
Required For All Jobs
Performs other duties as assigned.
Complies with all policies and standards.
For specific duties and responsibilities, refer to documentation provided by the department during orientation.
Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace.
University Hospitals is offering a $500 sign-on bonus for part time, minus applicable taxes, for nutrition service assistants hired externally.
Qualifications Education
High School Equivalent / GED Preferred
Work Experience
Previous experience working with customers Preferred and
Previous experience in food service Preferred
Knowledge, Skills, & Abilities
Basic computer skills Preferred
Receives direction well Required
Guest relation skills Required
Able to communicate effectively with team members and customers Required
Time management skills Required
Able to lift, push, or pull up to 50 pounds Required
Able to stand, reach, stoop up to 8 hours at a time Required
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