Job Abstract

. Transports food items to and from purchasing area to kitchens in order to replenish items as needed to ensure consistency, freshness and rotation of products for the guest. . Quickly clear dirty table settings and prepare table for resetting. Promptly and consistently reset all service ware as prescribed. . Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. . Wipe down booths and chairs, move tables... more details
Search Terms: ServerAssistantHospitalityRestaurantHotel

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