Assumes 100% responsibility for quality of products served Assists Chef/ Kitchen Manager with set-up and preparation of food items for all food outlets on the property Processes checkout and/or return transactions utilizing cash register Cashes out daily income, makes daily deposits and enters into ledger Carefully follows standard recipes while preparing all assigned items Proactively seeks knowledge of menu to provide customer with information and identify selling opportunities Assists the Che... more details
Monarch Beach Golf Links is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
The Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and processing checkout for food orders. Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Position Responsibilities:
Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Cashes out daily income, makes daily deposits and enters into ledger
Carefully follows standard recipes while preparing all assigned items
Proactively seeks knowledge of menu to provide customer with information and identify selling opportunities
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets
Cleans food production, holding and serving equipment when needed
Assists with product receiving and/or storage of products
Full compliance with the Department of Health regulations
Perform other duties assigned by supervisor or manager
Qualifications, Knowledge and Skill Requirements:
1-2 years of cooking experience preferred
1-2 years of cashier experience preferred
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation and food handling procedures
Must be dependable
Must be able to work well in a fast paced environment
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