The Pictsweet Company is recruiting for a Culinary Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Culinary Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Culinary Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of ... more details
Culinary Scientist
Job LocationsUS-TN-Bells
ID
2024-2954
Category
Sales and Marketing
Type
Regular Full-Time
Overview
The Pictsweet Company is recruiting for a Culinary Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Culinary Scientist will play a crucial role in the development and commercialization of innovative and high-quality food products. The Culinary Scientist will work closely with cross-functional teams including Operations, Engineering, Marketing, FSQA and Sales. The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Culinary Scientist will be charged with not only maintaining knowledge of innovative industry trends but also embracing the rich culture and history of our distinctive brand.
Responsibilities
Develop new items from concept through to commercialization; continuously monitor product throughout its lifecycle
Reformulate/evaluate existing items for continuous improvement and market relevance
Solve technical problems in product formulation, processing and packaging
Conduct sensory evaluations of products and translate testing outcomes into actionable next steps for product success
Develop and maintain accurate and organized product documentation throughout the product lifecycle; including but not limited to internal product specifications, FDA labeling requirements, supplier specifications, food cost and associated databases
Monitor industry trends to grow a portfolio of products ideas
Other related duties, as required
Qualifications
Bachelor’s degree in Food Science, Culinolgy or related field from an accredited college/university
Certified Research Chef or Certified Culinary Scientist preferred
Product Development experience for Food Manufacturing required; 3 years minimum
Culinary experience in a restaurant kitchen or related experience; 2 years minimum
Strong knowledge of food product development, product commercialization, sensory science and testing methodologies
Batter/breading and or fried food manufacturing experience desirable
Strong grasp of food trends, techniques, innovations and menu development
Must possess an intense passion for food
Demonstrated project management skills with ability to self-motivate and work well under strict timelines
Strong communication and collaboration skills
Exceptional organizational and project management skills
Ability to taste and smell flavor profiles and food products
Must be able to work in a freezer environment
Required to stand/walk, bend, stoop, kneel and reach
Ability to lift/push/carry items up to 50 pounds
Proficient in Microsoft Office
The Pictsweet Company is an equal opportunity employer. M/F/V/H
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