FOH Utilities are responsible for providing the Cameron Mitchell Restaurants with a standard of remarkable experiences and exceptional hospitality to our guests. They are responsible for the set-up/closing of restaurant operations, and cleanup of the interior and exterior of the restaurant. At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted from within D... more details
CAMERON MITCHELL RESTAURANTS is seeking a FOH General Utilities / Polisher to join our team!
Who are We? We are Great People Delivering Genuine Hospitality.
What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary: FOH Utilities are responsible for providing the Cameron Mitchell Restaurants with a standard of remarkable experiences and exceptional hospitality to our guests. They are responsible for the set-up/closing of restaurant operations, and cleanup of the interior and exterior of the restaurant.
At Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Starting pay $15.00-$20.00/hour based on experience.
WHAT WE ARE LOOKING FOR:
A genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
“Yes is the Answer!” Mentality
Those who value teamwork, family, and community.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
FOH Utilities will assist in the set-up/closing of restaurant operation, and cleanup of the interior and exterior of the restaurant.
During shift, they may wash, store and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other small wares and equipment for the restaurant.
Clean and stock side stations during shifts to support service
Maintain and complete opening and closing duties, as assigned by management.
Polish and roll silverware, napkin folds, as needed.
Ensuring all floors are clean of debris and sweep and mop floors in assigned areas.
Clean and sanitize equipment in assigned areas.
Monitoring, cleaning, and emptying trash cans
Adhere to safety, health, and environmental policies and procedures.
This position may also require some food preparation.
Complete all housekeeping tasks as directed by Management.
Performs other job-related duties, as assigned.
Cameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates.
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