Job Abstract

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Supports quality control measures such as recipe adherence and food quality consistency. Maintains kitchen area to state required sanitary standards. Completes all tasks on duty while adhering to safety standards and policies of the hospital. Qualifications. Qualifications in iCIMS:Two (2) years Food Service experience. High School Diploma, GED, or equivalent combination of education and... more details
Search Terms: CookRestaurantHealthcare

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