Job Abstract

The Pastry Sous Chef will elevate the dining experience by assisting in preparing baked goods, pastries, cakes, chocolates, and other tantalizing products for all the outlets throughout the resort and banquets. The Pastry Sous Chef will supervise the pastry kitchen and assist the Pastry Chef with various assigned tasks. Responsibilities Leads by example in the pastry kitchen. Produces various types of pastries, cakes, and chocolates. Evaluates recipes and food orders and prepare according to sta... more details
Search Terms: Sous ChefPastryChefRestaurantHotel

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