Jobs near Fort Lauderdale: 5,551
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Relevance Score ranked on: SOUS CHEF
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SOUS CHEF (FULL TIME)
Oakland Park
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes an...
Search Terms: Sous Chef, Executive Chef, Associate, Benefits, Chef
89.3
0mi
Updated: February 10
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Sous Chef- Westin Fort Lauderdale
Fort Lauderdale
The Sous Chef plays a key role in the kitchen, acting as the second-in-command to the Executive Chef. Responsible for supervising kitchen operations, maintaining high culinary standards, managing kitchen staff, and ensuring the preparation and delivery of exceptional food for hotel guests and events....
Search Terms: Sous Chef, Kitchen Staff, Executive Chef, Chef, Operations
88.5
0mi
Updated: January 18
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Sous Chef
Pompano Beach
The Opportunity. We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenan...
Search Terms: Sous Chef, Chef, Operations, Kitchen
86.4
3.7mi
Updated: February 04
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Sous Chef
Fort Lauderdale
This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer: As the Sous Chef you will: Manage shifts which i...
Search Terms: Sous Chef, Chef, Business Operations
85.9
3mi
Updated: February 05
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Sous Chef
Pompano Beach
The Sous Chef reports to the Executive Chef/ Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service, production, and presentation standards. The Sous Chef wil...
Search Terms: Sous Chef, Chef, Operations, Restaurant, Culinary
85.3
3.7mi
Updated: January 21
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Sous Chef – All Day Dining Restaurant - Garni
Fort Lauderdale
As the All-Day Dining Sous Chef, you will:Lead daily kitchen operations, ensuring seamless execution and an exceptional guest experience. Collaborate with the Chef de Cuisine to develop innovative, market-driven menus that redefine breakfast and brunch dining. Inspire, train, and mentor a team of cul...
Search Terms: Sous Chef, Restaurant, Chef, Hospitality, Guest Experience
85.1
5.3mi
Updated: February 01
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Pastry Sous Chef - FUTURE OPPORTUNITIES
Aventura
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Supervises and participates in ...
Search Terms: Pastry, Sous Chef, Chef, Restaurant, Production
84.9
15mi
Updated: February 13
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24 HOUR / RISE - SOUS CHEF
Hollywood
Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are paramount. Essential Job Functions:Exhib...
Search Terms: Sous Chef, Chef, Operations, Kitchen Supervisor, Restaurant
84.7
11mi
Updated: February 11
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Sous Chef
Fort Lauderdale
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises al...
Search Terms: Sous Chef, Chef, Operations, Kitchen, Customer Service
83.6
4mi
Updated: January 24
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Senior Sous Chef
Fort Lauderdale
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises al...
Search Terms: Sous Chef, Chef, Operations, Senior, Culinary
83.1
4mi
Updated: January 15
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