Jobs near Roxbury: 13,531
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Relevance Score ranked on: SOUS CHEF
Sous Chef
Boston
We are seeking a passionate Culinary professional; strengths in high volume pace, thorough knowledge of Seafood, and exceptional Beyond Compare attitude of the position Sous Chef of the Rowes Wharf Sea Grille. Under the guidance of Executive Chef Daniel Bruce, and the Chef de Cuisine, the Sous Chef w...
Search Terms: Sous Chef, Kitchen Staff, Executive Chef, Chef
89.1
4.8mi
Updated: November 09
Sous Chef
Cambridge
In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the team lead when needed. You're trusted and respected because your knowledge is sound and you generousl...
Search Terms: Sous Chef, Chef, Operations, Guest Experience, Restaurant
87.2
7.4mi
Updated: November 09
Sous Chef
Brookline
Our Sous Chef supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Pay: $27-$30/hr What will I do every day? Assist in the production of creatively designed menus. Collaborate with th...
Search Terms: Sous Chef, Executive Chef, Chef, Restaurant
87
5.2mi
Updated: November 08
SOUS CHEF-OCEAN PRIME BOSTON
BOSTON
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, an...
Search Terms: Sous Chef, Chef, Associate, Restaurant
85.7
4.9mi
Updated: November 04
Sous Chef l Fox & Flight at Boston Logan International Airport l Offering Starting Salary at : STARTING AT: $28.00/hr !!!
Boston
The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. She/he collaborates with the team for sale, design, preparation ...
Search Terms: Sous Chef, International, Flight, Chef, Intern
85.3
4.9mi
Updated: November 02
Executive Sous Chef - View Boston
Boston
Reporting to the Executive Chef, the Executive Sous Chef is responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the View Boston Facility. ESSENTIAL FUNCTIONS People and product focused hands-on management of day-to-day...
Search Terms: Sous Chef, Executive, Chef, Operations, Restaurant
84.9
4.9mi
Updated: October 17
Sous Chef - Fine Dining
Boston
Exciting Opportunity: Fine Dining Sous Chef Position Available! Are you aiming to excel as a Sous Chef at a top-notch fine-dining locale in the area? Stepping into our esteemed fine dining steakhouse envelops you in an atmosphere of refined coziness. Our celebrated dry-aged steaks, fresh seafood, and...
Search Terms: Sous Chef, Chef, Restaurant, Staffing
84.4
4.3mi
Updated: September 29
Sous Chef
Boston
Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food sp...
Search Terms: Sous Chef, Chef, Restaurant, Hotel
84.3
4.9mi
Updated: October 12
Sous Chef
Boston
Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. Work directly overseeing the culinary team to produce delicious and presentable caf, buffet, and hors doeuvres food, maintaining high guest scores in these areas. Ensure the same level of world ...
Search Terms: Sous Chef, Chef, Restaurant, Food
84.1
4.9mi
Updated: October 30
Chef de Cuisine / Executive Sous Chef - Upscale Restaurant
Boston
The Chef de Cuisine is accountable to the Corporate Executive Chef and oversees the daily operations of a single kitchen. As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Pastry Chef, and Fry Cooks. This role encompasses ...
Search Terms: Chef, Sous Chef, Restaurant, Executive Chef, Executive
83.8
4.2mi
Updated: October 10
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