Jobs near Middle Village: 18,761
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Relevance Score ranked on: RESTAURANT
Restaurant Manager
Middle Village
Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service. Maintain the restaurant's revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, p...
Search Terms: Restaurant Manager, Restaurant, Manager
84.7
0mi
Updated: December 21
Assistant Restaurant Leader
New York
Hires and terminates all hourly, non-management crewmembers. Owns the onboarding, status change and payroll process for all hourly crewmembers. Creates crewmember work and training schedules. Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and ...
Search Terms: Leader, Restaurant, Assistant, Restaurant Manager
84.2
6.7mi
Updated: December 24
Restaurant Floor Manager- Eataly Flatiron
New York
The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. Support...
Search Terms: Restaurant, Floor Manager, Manager, Food Runner
84.1
6.3mi
Updated: December 03
Restaurant Crewmember
Brooklyn
Starting hiring pay at: $17 per hour - $19 per hour. Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shi...
Search Terms: Restaurant, Crew
84.1
8.5mi
Updated: December 04
Restaurant Crewmember - Late Night Shift
Flushing
$17 per hour - $19 per hour. Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and ...
Search Terms: Night Shift, Restaurant, Crew, Night
83.8
5mi
Updated: December 11
Dishwasher - Forty Carrots Restaurant, Part Time - 59th Street
New York
Bloomingdale's, Like No Other Store In The World, is seeking an experienced Utility Person/ Dishwasher. If you are enthusiastic about pursuing a career in the restaurant business and would like to be part of the team that delivers an outstanding experience to our upscale clientele, we might be just t...
Search Terms: Restaurant, Dishwasher, Part Time, Retail
83.8
6.3mi
Updated: December 23
Growth Restaurant Leader - NYC
New York City
Leads NRO strategy and oversees daily restaurant operations and enforces Raising Cane's policies and standards. Leads daily restaurant operations and enforces Raising Cane's policies and standards. Develops the growth team and ensures all performance standards are met. Supports staffing, scheduling, ...
Search Terms: Leader, Restaurant, Growth, Operations, Staffing
83.7
6.5mi
Updated: November 19
Restaurant Leader (General Manager)
Forest Hills
Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Ensures overall restaurant compliance to company standards, policies and laws. Hires and terminates management-level crewmembers including status change and payroll process. Creates crewmember work a...
Search Terms: Leader, General Manager, Restaurant, Manager, Restaurant Manager
83.7
1.8mi
Updated: December 18
Restaurant General Manager
Corona
You and The Bell® has a nice ring to it. Taco Bell is growing! We are looking for a dynamic leader who can develop a team ofexisting team top performers. As the General Manager you lead the success of theoverall restaurant operation. You excel at coaching, training, financial management,and developin...
Search Terms: General Manager, Restaurant, Manager, Customer Experience
83.4
3.2mi
Updated: November 22
Restaurant Manager
New York
MSQ Restaurant Manager role requires the planning and coordinating of all day-to-day activities required to run a large scale Restaurant and Events operation with a clear and direct interface between the Director of Food and Beverage and the Executive Chef. It is the responsibility of the Restaurant ...
Search Terms: Restaurant Manager, Manager, Restaurant, Executive Chef, Operations
83.4
6.3mi
Updated: December 24
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