Jobs near FT. LEE: 24,209

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Relevance Score ranked on: RESTAURANT

Restaurant Crewmember - Evening & Late Night Shift

Starting hiring pay: $17.50 Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and e...

Search Terms: Night Shift, Restaurant, Crew, Night, Insurance

86.2

11mi

Updated: July 27

Restaurant Crewmember - Evening & Late Night Shift

Starting hiring pay: $17.50 Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and e...

Search Terms: Night Shift, Restaurant, Crew, Night, Insurance

85.2

7.5mi

Updated: July 21

Restaurant Floor Manager- Eataly Flatiron

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks. Support...

Search Terms: Restaurant, Floor Manager, Manager, Food Runner

84.9

7.5mi

Updated: July 19

Assistant Restaurant Leader (Assistant General Manager)

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. The physical work environment includes working in a fast-paced kitchen environment (...

Search Terms: Leader, Assistant, Restaurant, General Manager, Manager

84.7

11mi

Updated: July 23

Restaurant Crewmember - Evening & Late Night Shift

Starting hiring pay: $17.50 Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and e...

Search Terms: Night Shift, Restaurant, Crew, Night, Insurance

84.5

9.8mi

Updated: July 20

Executive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)

Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Bergen County Location, Roots Steakhouse – Ridgewood. With multiple acclaimed concepts under one restaurant group, Harvest offers chefs the opportunity to lead, create, grow, and build a ...

Search Terms: Executive Chef, Chef, Leadership, Sous Chef, Restaurant

84

3.2mi

Updated: June 20

Director of Restaurants and Bars

The Renaissance Times Square is seeking a passionate and experienced Director of Restaurants & Bars to lead the launch and operations of our exclusive, newly renovated Restaurant, Bar, and Market—a project so anticipated, its name has yet to be revealed. Situated in the heart of one of the world’s mo...

Search Terms: Director, Restaurant, Operations, Hospitality, Communication

83.9

7.5mi

Updated: July 16

Restaurant Crewmember - Evening & Late Night Shift

Starting hiring pay: $17.50 Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and e...

Search Terms: Night Shift, Restaurant, Crew, Night, Insurance

83.8

11mi

Updated: July 17

Sous Chef, BG Restaurant

WHO WE ARE:A New York landmark since 1901, Bergdorf Goodman represents the global pinnacle of style, service and modern luxury. With its rich history of showcasing leading and emerging designers, the iconic store at 5th Avenue and 58th Street—the crossroads of fashion—is a singular destination for di...

Search Terms: Restaurant, Sous Chef, Chef, Department Manager, Retail

83.3

7.5mi

Updated: June 24

Restaurant Leader (General Manager)

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmember...

Search Terms: Leader, Restaurant, General Manager, Manager, Operations

83.2

15mi

Updated: July 17

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