Jobs near Costa Mesa: 8,150
RS
Relevance Score ranked on: NUTRITION
Per Diem Dietitian- Culinary & Nutrition Services- Day Shift
Orange
Reporting to the Clinical Nutrition Manager, the Per Diem Dietitian is responsible for formulating, documenting and implementing nutrition care plans. Duties include conducting and documenting assessments, reassessments, consults, calorie counts, and Nitrogen balances. Assists in the development and ...
Search Terms: Nutrition, Dietitian, Culinary, Patient Services, Per Diem
84.5
8mi
Updated: May 07
Nutrition Services Worker - Kraemer Middle School #716
Placentia
Nutrition Services Worker - Kraemer Middle School #716 at Placentia-Yorba Linda Unified Application Deadline 5/21/2024 4:30 PM Pacific Date Posted 5/13/2024 Contact Raquel De Dios 714-985-8405 Number of Openings 1 Salary Pay Range $17.49 - $21.32 Per Hour Add'l Salary Info (Range 13) Length of Work Y...
Search Terms: Middle School, Nutrition, Worker, Service, School
80.7
14mi
Updated: May 14
Nutrition Services Assistant II, Applicant Pool,(REPOST) 6-23-24
Tustin
Nutrition Services Assistant II, Applicant Pool,(REPOST) 6-23-24 at Tustin Unified School District Application Deadline 4/18/2024 9:00 AM Pacific Date Posted 6/26/2023 Contact Alma Gomez (714) 730-7301 Number of Openings Not Specified Salary Pay Range $18.95 - $21.94 per hour (6 steps) Per Hour Lengt...
Search Terms: Nutrition, Operations Manager, Assistant, Service, Technology
80.3
6.3mi
Updated: April 05
Per Diem Custodian, MC Irvine- Culinary & Nutrition Services- Variable Shift
Irvine
Reporting to the Nutrition Manager, the Senior Custodian performs skilled and semi-skilled cleaning, housekeeping and/or general maintenance duties in acute and non-acute in-patient, out-patient and non-patient areas. Exercises care and caution in the use of supplies and equipment while performing cu...
Search Terms: Custodian, Nutrition, Culinary, Per Diem, General Maintenance
79.6
10mi
Updated: May 01
Senior Cook, MC- Culinary & Nutrition Services- PT Variable Shift
Orange
Under general supervision of the Executive Chef, the Senior Cook is responsible for the conception and implementation of upscale, culturally diverse menus and recipes for patient care, retail operations and catering services. The Senior Cook also prepares, seasons and cooks (steaming, poaching, broil...
Search Terms: Cook, Culinary, Nutrition, Senior, Operations
78.6
8mi
Updated: April 20
Nutrition Ambassador
Irvine
Under indirect supervision performs a variety of tasks to ensure high patient satisfaction with meals and patient food service. The Food Service Ambassador collects patient menu selections using an electronic device and assists patients with their selections. They will deliver meals to patients and g...
Search Terms: Ambassador, Nutrition, Customer Service, Food Service, Room Service
78.5
10mi
Updated: May 08
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