Jobs near Mc Lean: 14,019
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Relevance Score ranked on: KITCHEN MANAGER
Kitchen Manager
Mc Lean
Compensation Range $55,000 - $70,000 / Year Job Description You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been ...
Search Terms: Kitchen Manager, Manager, Kitchen, Healthcare, Cheese
89.4
0mi
Updated: December 12
Food Services Kitchen Manager I
Fairfax County
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equivalents. Required. Any combination ...
Search Terms: Food Service, Kitchen Manager, Manager, Kitchen, Food
85.7
6.7mi
Updated: December 18
Kitchen Manager
Arlington
We are seeking a Kitchen Manager $90 K Base - Never Work The Line! to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Manage a 7-10 person line. Base salary $85 K - $90 K Manage the team not work the line! Full benefits Vacation P...
Search Terms: Kitchen Manager, Manager, Kitchen, Food Service, Restaurant
85.5
12mi
Updated: December 22
Kitchen Manager
Washington
Compensation Range $55,000 - $70,000 / Year Job Description You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been ...
Search Terms: Kitchen Manager, Manager, Kitchen, Healthcare, Cheese
84.5
8.5mi
Updated: December 12
Kitchen Manager
Fairfax
Compensation Range $55,000 - $70,000 / Year Job Description You are a seasoned restaurant leader, passionate about creating amazing dining experiences. We will utilize your talents to their fullest and provide an opportunity to advance your career. Our unique culture is one of the reasons we’ve been ...
Search Terms: Kitchen Manager, Manager, Kitchen, Healthcare, Cheese
83.9
9.6mi
Updated: December 07
Food Services Kitchen Manager II
Fairfax County
Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager II is responsible for 500-899 meal equivalents. Required. Any combinati...
Search Terms: Food Service, Kitchen Manager, Manager, Kitchen, Food
83.6
6.7mi
Updated: November 14
Kitchen Manager
washington
The Kitchen Manager is responsible for assisting the Executive Kitchen Manager in leading our team of culinary professionals to deliver high-quality, great-tasting food, and execute proper food safety and sanitation procedures. The Kitchen Manager contributes to the increase of sales and guest counts...
Search Terms: Kitchen Manager, Manager, Kitchen, Restaurant, Staffing
82.8
12mi
Updated: November 23
kitchen manager
Chantilly
The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has fina...
Search Terms: Kitchen Manager, Manager, Kitchen, Restaurant, Staffing
82.6
13mi
Updated: November 23
Kitchen Manager/Executive Chef
washington
Kitchen Manager/ Executive Chef Wanted for Washington DC Area We are seeking an experienced Kitchen Manager/ Executive Chef to lead our kitchen team in the Washington DC area. Our ideal candidate will have experience managing a complex kitchen operation with a focus on quality, cost control, and sani...
Search Terms: Kitchen Manager, Executive Chef, Manager, Kitchen, Executive
82.4
13mi
Updated: November 19
Sous Chef
Washington
The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. Essential Duties & Responsibilities: Crui...
Search Terms: Sous Chef, Kitchen Staff, Product Management, Executive Chef, Kitchen Manager
75.1
12mi
Updated: December 18
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