Jobs near Long Beach: 15,481
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Relevance Score ranked on: EXECUTIVE CHEF
Airline Lounges Executive Chef
LOS ANGELES
Airline Lounges Executive Chef Location US-CA-LOS ANGELES System ID 989499 Category Culinary Employment Status Full-Time Exempt Posted Range $89250 to $115500 Company : Segment Desc AIRLINE LOUNGES On-Site Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef...
Search Terms: Executive Chef, Lounge, Airline, Executive, Chef
84.3
12mi
Updated: June 17
Regional Executive Chef - West Coast
Los Angeles
Job Listing: Regional Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of somethi...
Search Terms: Executive Chef, Executive, Chef, Regional, Director
84.3
12mi
Updated: June 17
Executive Chef
Los Angeles
The Executive Chef will lead the culinary relaunch of The Original Pantry Cafe, one of Los Angeles' most iconic and historic restaurants. This role is responsible for day-to-day kitchen operations while collaborating closely with the Senior Director of Food Services on menu development, execution, an...
Search Terms: Executive Chef, Leadership, Executive, Chef, Food Service
83.2
12mi
Updated: June 04
SOUS CHEF (LONG BEACH MEMORIAL HOSPITAL) LONG BEACH CA
Long Beach
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly ass...
Search Terms: Sous Chef, Hospital, Executive Chef, Chef, Operations
81.9
0mi
Updated: June 06
Culinary-Floater
Los Angeles
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renow...
Search Terms: Culinary, Floater, Executive Chef, Hospitality, Customer Service
75.7
12mi
Updated: June 22
Sous Chef
El Segundo
$65000 per year - $75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sa...
Search Terms: Sous Chef, Executive Chef, Chef, Restaurant
75.5
15mi
Updated: June 23
Administrative Coordinator
Los Angeles
The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approach. The Administrative Coordinator in Food...
Search Terms: Administrative, Coordinator, Food Service, Executive Chef, Operations
74.9
12mi
Updated: June 04
Sous Chef
Los Angeles
The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approach. The Sous Chef plays a pivotal role in ...
Search Terms: Sous Chef, Executive Chef, Chef, Cook, Food Service
74.9
12mi
Updated: June 04
Director Culinary Experience
Rolling Hills Estates
The Director of Culinary Experience (Executive Chef) oversees the community's dining services operations and the dining experience of our residents. This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor bu...
Search Terms: Director, Culinary, Experience, Executive Chef, Operations
74.6
9.9mi
Updated: June 11
Executive Sous Chef
Buena Park
Ensures that all food and beverage product in the park is consistently produced in accordance with established quality standards including taste, temperature, and presentation; taking immediate appropriate corrective actions as deficiencies are detected to control levels of production, waste and spoi...
Search Terms: Sous Chef, Executive, Executive Chef, Chef, Operations
74.4
11mi
Updated: June 11
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