Jobs near El Segundo: 14,487
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Relevance Score ranked on: EXECUTIVE CHEF
Executive Chef
Inglewood
IUSD MISSION:
Our mission is to nurture, educate, and graduate students who are self-responsible and self-disciplined; who are critical and creative thinkers; who master the core academic disciplines; and who are advocates for equity and social justice for self and their community.
IUSD EQUITY PRINC...
Search Terms: Executive Chef, Executive, Leadership, Chef, Food Service
87.5
4.1mi
Updated: August 26
Executive Chef
Marina Del Rey
$73000 per year - $89000 per year Are you ready for the best job ever? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by...
Search Terms: Executive Chef, Executive, Chef, Training
84.5
5.1mi
Updated: July 31
Executive Chef
Santa Monica
The Executive Chef is the culinary leader of the hotel, responsible for overseeing all kitchen operations, menu development, food quality, kitchen staff supervision, and budget control. This role ensures a high standard of food presentation and guest satisfaction across all dining outlets including r...
Search Terms: Executive Chef, Executive, Chef, Kitchen Staff, Operations
84.5
8mi
Updated: August 14
EXECUTIVE CHEF (CALIFORNIA REHAB INSTITUTE) CENTUR
Los Angeles
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for ...
Search Terms: Executive Chef, Rehab, Chef, Kitchen Staff, Executive
84.2
9.1mi
Updated: July 28
Executive Chef
Los Angeles
The Executive Chef will lead the culinary relaunch of The Original Pantry Cafe, one of Los Angeles' most iconic and historic restaurants. This role is responsible for day-to-day kitchen operations while collaborating closely with the Senior Director of Food Services on menu development, execution, an...
Search Terms: Executive Chef, Leadership, Executive, Chef, Food Service
83
10mi
Updated: July 25
SOUS CHEF (ON CALL)
El Segundo
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes an...
Search Terms: Sous Chef, Executive Chef, Associate, Benefits, Chef
81
0mi
Updated: August 24
Banquet Chef | Full Time | Lucas Museum of Narrative Art
Los Angeles
The Banquet Chef is responsible for the planning, preparation, and execution of high-quality food for catered events, receptions, galas, private functions, museum programs, and other special events. Working closely with the Executive Chef and culinary leadership team, this position oversees banquet f...
Search Terms: Banquet, Museum, Chef, Executive Chef, Art
78.4
10mi
Updated: August 25
Banquet Chef | Full Time | Lucas Museum of Narrative Art
Los Angeles
Manage the preparation and execution of banquet and catered food service for events ranging from intimate receptions to large-scale functions. Assist the Executive Chef with menu planning, recipe development, and banquet menu execution. Review banquet event orders (BE - Os) and event details to deter...
Search Terms: Banquet, Museum, Executive Chef, Chef, Art
77.3
10mi
Updated: August 25
Sous Chef
Los Angeles
The Chef de Cuisine sets the direction for HTM's kitchen. The Sous Chef makes sure the kitchen can execute it - every shift, across every station, with the culinary team that is actually on the floor. That is not a supporting role. It is a leadership role that requires both technical mastery and the ...
Search Terms: Sous Chef, Chef, Executive Chef, Operations, Culinary
75
10mi
Updated: August 19
Line Cook
Los Angeles
HTM's kitchen produces thousands of scratch-cooked meals every day. That production depends on cooks who know their craft, work with precision under pressure, and execute at high volume without sacrificing quality. The Line Cook is the technical core of that operation. Reporting to the Chef de Cuisin...
Search Terms: Line Cook, Cook, Executive Chef, Bakery, Kitchen
75
10mi
Updated: August 19
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