Jobs near Greenvale: 5,400
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Relevance Score ranked on: EXECUTIVE CHEF
SENIOR EXECUTIVE CHEF - LIU Post - Greenvale, NY
GREENVALE
Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inven...
Search Terms: Executive Chef, Executive, Chef, Operations, Culinary
89.9
0mi
Updated: July 17
Area Executive Chef - AD/Chase Sapphire Lounges
JAMAICA
Area Executive Chef - AD/ Chase Sapphire Lounges Location US-NY-JAMAICA | US-TX-DALLAS | US-NV-LAS VEGAS | US-PA-PHILADELPHIA | US-VA-STERLING | US-CA-SAN DIEGO | US-MA-EAST BOSTON System ID 990091 Category Culinary Employment Status Full-Time Exempt Posted Range $74290 to $115500 Company : Segment D...
Search Terms: Executive Chef, Lounge, Executive, Chef, Operations
84
11mi
Updated: July 16
EXECUTIVE CHEF
QUEENS
Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Capital One Lounge at JFK Airport in Queens, NY. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary te...
Search Terms: Executive Chef, Executive, Chef, Restaurant, Retail
83.2
13mi
Updated: July 09
Sous Chef Delta One Lounge JFK
JAMAICA
Join the culinary team at the prestigious Delta One Lounge at JFK Airport, an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Operating 365 days a year from 4:30 AM to 11:00 PM, this high-profile lounge requires a culinary leader with open availabili...
Search Terms: Sous Chef, Lounge, Executive Chef, Chef, Operations
76.1
13mi
Updated: July 22
SOUS CHEF (FULL TIME)
Hempstead
Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes an...
Search Terms: Sous Chef, Executive Chef, Associate, Benefits, Chef
75.7
5.9mi
Updated: July 16
Sr. Sous Chef - Corporate Dining, Morgan Stanley (NY)
PURCHASE
The Senior Sous Chef partners closely with the Executive Chef to lead the day-to-day culinary operations for Morgan Stanley's corporate café, executive dining room, and premier catering program. This is a highly hands-on leadership role, with the Sr. Sous Chef actively working alongside the culinary ...
Search Terms: Sous Chef, Corporate, Executive Chef, Operations, Chef
74.9
18mi
Updated: July 24
Branch Banking Client Consultant II
Roslyn
Branch Banking Client Consultant II provides best in class experience by resolving concerns and providing various product details that focus on meeting the financial needs of our clients. Focuses on client management, client retention, and introductions to key bank partners (Mortgage, Business Bankin...
Search Terms: Banking, Consultant, High School, Client Relations, Client
0
1.9mi
Updated: July 29
Patient Care Associate-PD
Roslyn
Provide direct patient care including bathing, toileting, hydration, nutrition, ambulation, turning and positioning patients. Selected technical skills include phlebotomy, 12 lead EK - Gs, arrhythmia detection, vital signs, and glucose monitoring. Documentation of patient activities. Requirements. HS...
Search Terms: Patient Care, Associate, Patient, Healthcare
0
1.9mi
Updated: July 29
FOOD SERVICE WORKER (SEASONAL)
Greenvale
Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrige...
Search Terms: Food Service, Seasonal, Worker, Food, Retail
0
0mi
Updated: June 26
CATERING DIRECTOR - LIU Post - Greenvale, NY
GREENVALE
Working as a Catering Director, you have the responsibility for Catering and Events. You will manage a team of staff, build client relations, along with ensuring the catering offered to our guests is of outstanding quality. Key Responsibilities: Coordinates and oversees internal and external catering...
Search Terms: Director, Catering, Hospitality, Operations, Restaurant
0
0mi
Updated: July 17
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