Jobs near Bronx: 18,407
RS
Relevance Score ranked on: EXECUTIVE CHEF
Executive Chef 2
WOODCLIFF LAKE
Executive Chef 2 Location US-NJ-WOODCLIFF LAKE System ID 978298 Category Culinary Employment Status Temporary - Full-Time Posted Range $65000 to $98450 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview As an Executive Chef at Sodexo, you'll lead all culinary operations for ...
Search Terms: Executive Chef, Executive, Chef, Operations, Food Service
85.9
12mi
Updated: January 10
Executive Chef
Yonkers
The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervis...
Search Terms: Executive Chef, Chef, Executive, Operations, Restaurant
85.9
3.1mi
Updated: December 24
Area Executive Chef
JAMAICA
Area Executive Chef Location US-NY-JAMAICA System ID 976842 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $74900 to $113190 Company : Segment Desc AIRLINE LOUNGES On-Site Role Overview Do you strive to create amazing culinary experiences? Venues and events don't just b...
Search Terms: Executive Chef, Executive, Chef, Culinary, Lounge
85
15mi
Updated: January 09
Executive Chef at The Opus, Westchester
White Plains
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something gre...
Search Terms: Executive Chef, Executive, Chef, Restaurant, Hotel
84.9
11mi
Updated: January 06
CORPORATE EXECUTIVE CHEF
New York
As the Corporate Executive Chef for the Kirkland & Ellis portfolio, you will play a vital role in leading the culinary vision and strategy across all Kirkland & Ellis food service locations, utilizing the Compass One team approach, and aligning with national hospitality standards. You will collaborat...
Search Terms: Executive Chef, Corporate, Chef, Executive, Hospitality
84.5
11mi
Updated: January 02
SOUS CHEF - Pipeline / New Biz - NYC
New York
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly ass...
Search Terms: Sous Chef, Pipeline, Executive Chef, Chef, Operations
77.7
11mi
Updated: January 10
Sous Chef, Concessions - Yankee Stadium
Bronx
Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of culin...
Search Terms: Concessions, Sous Chef, Executive Chef, Operations, Stadium
77.7
6mi
Updated: January 10
Sous Chef - Central Park Boathouse
New York
The Sous Chef under the direction of the Executive Chef, will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and catering operations throughout the facility. ESSENTIAL FUNCTIONS People and prod...
Search Terms: Sous Chef, Boat, Executive Chef, Chef, Operations
76.8
11mi
Updated: January 07
Sous Chef (One World Observatory)
New York
Under the direction of the executive chef, the sous-chef Is responsible for effectively supporting culinary operations Including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. The role reports to the executive chef. ES...
Search Terms: Sous Chef, Executive Chef, Chef, Operations, Restaurant
76.7
11mi
Updated: December 10
Sous Chef| Sky Project by Rhubarb LLC dba Peak
New York
Supervises all line set-up, prep and breakdown activities. Responsible for in-service delegation of tasks to line personnel. Supervises all buffet, beverage, break, and carving table set-up and breakdown. Responsible for set-up of all equipment necessary for above mentioned areas, including but not l...
Search Terms: Sous Chef, Project, Kitchen Staff, Executive Chef, Chef
76.4
11mi
Updated: January 05
- 1
- 2
- 3
- 4
- >
Job Abstracts is an independent Job Search Engine. Job Abstracts is not an agent or representative and is not endorsed, sponsored or affiliated with any employer. Job Abstracts uses proprietary technology to keep the availability and accuracy of its job listings and their details. All trademarks, service marks, logos, domain names, and job descriptions are the property of their respective holder. Job Abstracts does not have its members apply for a job on the jobabstracts.com website. Additionally, Job Abstracts may provide a list of third-party job listings that may not be affiliated with any employer. Please make sure you understand and agree to the website's Terms & Conditions and Privacy Policies you are applying on as they may differ from ours and are not in our control.