Jobs near New York: 27,976
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Relevance Score ranked on: EXECUTIVE CHEF
Executive Chef
New York
Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ...
Search Terms: Executive Chef, Chef, Executive, Culinary, Operations
89.3
0mi
Updated: August 15
Senior Executive Chef
New York
Train and lead kitchen personnel. - Estimate food consumption and requisition or purchase food. - Select and develop recipes as well as standardize production recipes to ensure consistent quality. - Establish presentation technique and quality standards. - Plan and price menus. - Ensure accurate equi...
Search Terms: Executive Chef, Executive, Chef, Senior, Restaurant
88.3
3.3mi
Updated: August 28
Executive Chef / Kitchen Manager
New York
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inven...
Search Terms: Kitchen Manager, Executive Chef, Manager, Kitchen Staff, Executive
88.1
2.5mi
Updated: August 26
EXECUTIVE CHEF
New York
Step into a kitchen where every plate matters. We're seeking an accomplished Executive Chef to lead a scratch kitchen built around executive dining, upscale catering, and high-touch events within a $3 M corproate dining account. This isn't a high-volume cafeteria operation — this a refined, fast-pace...
Search Terms: Executive Chef, Executive, Chef, Catering, Kitchen
87.8
0.5mi
Updated: August 03
Executive Chef
New York
Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ...
Search Terms: Executive Chef, Chef, Executive, Culinary, Operations
86.4
3.3mi
Updated: August 18
Executive Chef
Kings County
Operations Management- Oversees all aspects of kitchen operations to ensure efficiency, quality control, and food safety compliance. Responsible for maintaining brand standards and smooth day-to-day execution. Ensures a clean, safe, and compliant restaurant environment by monitoring HSE standards and...
Search Terms: Executive Chef, Executive, Chef, Operations, Leadership
86
1.7mi
Updated: July 25
Manager, Executive Chef
New York
The Executive Chef/ Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Essential Functions: Follows and ensures team follows Food Division Standards and Best Practices Responsi...
Search Terms: Executive Chef, Manager, Chef, Executive, Kitchen
86
2.5mi
Updated: August 06
F&B Administration - Executive Chef
New York
Overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, wi...
Search Terms: Executive Chef, Chef, Department Manager, Executive, Operations
85.9
2.5mi
Updated: August 05
Executive Chef
New York
As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality, cost control, and kitchen performance. You are responsible for building and managing a high-performing culinary team, maintaining food safety standards, and ensuring efficient daily operations. Ser...
Search Terms: Executive Chef, Executive, Chef, Operations, Restaurant
85.7
2.5mi
Updated: July 31
Executive Chef - Waldorf Astoria New York
New York
Lead culinary operations: Oversee all aspects of culinary production, ensuring food quality, consistency, presentation, and adherence to safety and sanitation standards across the property. Drive menu innovation: Collaborate with the Director of Food & Beverage to develop and implement new menus and ...
Search Terms: Executive Chef, Executive, Chef, Operations, Restaurant
85.6
2.5mi
Updated: July 28
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