Jobs near Boston: 12,212
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Relevance Score ranked on: EXECUTIVE CHEF
Executive Chef 2
BOSTON
Executive Chef 2 Location US-MA-BOSTON System ID 977557 Category Culinary Relocation Type No Employment Status Full-Time Posted Range $63700 to $96470 Company : Segment Desc CORPORATE SERVICES SEGMENT (US) On-Site Role Overview Sodexo Corporate Services is looking for an Executive Chef 2 to join our ...
Search Terms: Executive Chef, Executive, Chef, Food
90
0mi
Updated: December 18
Executive Chef 1
BOSTON
Sodexo is seeking an Executive Chef 1 for Beth Israel Deaconess Medical Center (West Campus) located in Boston, MA. In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend. In this role you will...
Search Terms: Executive Chef, Food Service, Patient Services, Executive, Chef
89.2
0mi
Updated: December 10
Executive Chef 2
BOSTON
Sodexo Corporate Services has an exciting Executive Chef 2 opportunity at Dana Farber Cancer Institute in Boston, MA. The current food landscape is made up of 2 cafes, coffee bars, patient services and catering operations. The Executive Chef 2 will oversee the day-to-day culinary operation for our ma...
Search Terms: Executive Chef, Chef, Executive, Operations, Culinary
88
0mi
Updated: November 14
Executive Chef
Cambridge
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities Direct the day to day ...
Search Terms: Executive Chef, Executive, Chef, Operations, Restaurant
86.3
3.4mi
Updated: December 14
EXECUTIVE CHEF
Babson Park
Working as an Executive Chef, you are responsible for overseeing all culinary functions at the Babson Conference Center. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsib...
Search Terms: Executive Chef, Executive, Chef, Restaurant, Retail
85
11mi
Updated: December 19
Executive Chef
Lexington
As Executive Chef, you’ll lead our culinary team with passion, energy, and expertise. This role requires a hands-on, motivated individual who thrives in a fast-paced environment and excels at inspiring others. The Executive Chef will be responsible for creating extraordinary dishes, maintaining food ...
Search Terms: Executive Chef, Chef, Executive, Restaurant, Staffing
85
9.9mi
Updated: December 19
Executive Chef
Burlington
We're looking for an experienced Executive Chef to lead our culinary team. A successful Executive is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. Responsibilities: Manage production, ...
Search Terms: Executive Chef, Executive, Chef, Operations, Kitchen
84.5
12mi
Updated: December 19
Executive Chef
Canton
The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. The Executive Chef supervises, trains, coaches,...
Search Terms: Executive Chef, Chef, Executive, Culinary, Operations
83.5
14mi
Updated: December 12
Pastry Supervisor
Boston
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet o...
Search Terms: Pastry, Supervisor, Executive Chef, Sous Chef, Hotel
80.5
0mi
Updated: December 18
Chef de Cuisine / Executive Sous Chef - Upscale Restaurant
Boston
The Chef de Cuisine is accountable to the Corporate Executive Chef and oversees the daily operations of a single kitchen. As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Pastry Chef, and Fry Cooks. This role encompasses ...
Search Terms: Chef, Sous Chef, Restaurant, Executive Chef, Executive
79.8
0.8mi
Updated: November 23
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