Jobs near New York: 20,102
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Relevance Score ranked on: CULINARY
Culinary Lead & Executive Chef
New York
Executive Chef Oversee and ensure that standard kitchen operating procedures are met Manage all culinary team members, assisting management in the training, mentoring, and disciplining of staff Oversee service, monitoring team members' progress and flow of service Consistently R&D menu creations and ...
Search Terms: Executive Chef, Culinary, Lead, Chef, Executive
89.9
2.4mi
Updated: July 02
Culinary Supervisor
New York
The Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager. This is a great opportunity for a self-starting individual who can work independently, who is looking to challenge their culinary skills and to showcase their creativity...
Search Terms: Culinary, Supervisor, Kitchen Staff, Operations, Restaurant
85.2
2.4mi
Updated: June 21
Vice President, Culinary Services
New York
The VP of Culinary ensures the highest level of culinary standards are maintained within the Division for Flik Independent School Districts. They are responsible for maintaining all assigned Divisional responsibilities including hiring and training of executive chefs, menu creation, cost reduction, e...
Search Terms: Culinary, Vice President, Business Operations, President, Project Management
84.3
5.6mi
Updated: June 07
Client Executive 1- Culinary Operations
BROOKLYN
As a natural problem-solver, you thrive on challenges. You're also an expert at implementing solutions! $5000 Sign-On Bonus!!! Sodexo is seeking a dynamic individual with a unique blend of culinary expertise, manufacturing acumen, and facilities management skills to fill its Client Executive 1- Culin...
Search Terms: Operations, Culinary, Executive, Food Service, Operation
83.5
5.8mi
Updated: May 23
Culinary Instructor - Eataly Flatiron
New York
The Culinary Instructor is known as an Education and Events Lead and is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational programming. Reports to the Marketing Manager. Plans, schedules and executes public and private events including: specialized co...
Search Terms: Instructor, Culinary, Marketing Manager, Project Management, Restaurant
81.9
2.4mi
Updated: June 22
Culinary Supervisor - One World Observatory
New York
The Culinary Supervisor is responsible to coordinate the day-to-day operations of the kitchen area. They report to the Executive Chef. ESSENTIAL FUNCTIONS Follow Executive Chef and/or Sous-Chefs assignments for opening/closing procedures and food preparation, and report back to Chefs daily on progres...
Search Terms: Culinary, Supervisor, Executive Chef, Restaurant, Security
81.9
2.4mi
Updated: June 10
Prepared Foods Department Team Trainer (Culinary / Deli)
New York
In addition to primary team duties, the Team Trainer supports high engagement, productivity, and retention of New Members by organizing and delivering quality training on their home team. Team Trainers work in partnership with Team Leadership, their location’s Store Trainer, Team Member Services Gene...
Search Terms: Trainer, Team Leader, Culinary, Food, Leadership
81.6
2.4mi
Updated: June 26
Sous Chef
NEW YORK
Are you ready to embark on a culinary journey like no other? Join the Restaurant Associates Team at The Metropolitan Museum of Art, one of New York City's premier cultural attractions. We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious ...
Search Terms: Sous Chef, Executive Chef, Chef, Culinary, Operations
72.7
0mi
Updated: June 26
Executive Chef
NEW YORK
Are you ready to embark on a culinary journey like no other? Join the Restaurant Associates Team at The Metropolitan Museum of Art, one of New York City's premier cultural attractions. We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious ...
Search Terms: Executive Chef, Executive, Chef, Culinary, Retail
72.7
0mi
Updated: June 26
Sous Chef/Concessions - Barclays Center
BROOKLYN
The Sous Chef/ Concessions position is a central leadership role within the culinary team – Under the direction of the Senior Executive Chef, the Sous Chef/ Concessions provides direction and coaching to team members to drive the very best food and guest experience at throughout all Concessions Stand...
Search Terms: Concessions, Sous Chef, Chef, Monitoring, Operations
70.9
6.4mi
Updated: July 01
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