Jobs near Simsbury: 3,041
RS
Relevance Score ranked on: CULINARY
Part Time Prepared Foods Production Team Member (Deli / Culinary Prep)
Avon
Assists with production for all Prepared Foods venues. Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated. Ensures product meets WFM guidelines for quality and preparation. Documents waste and spoilage using appropriate forms. Ensures product production is perform...
Search Terms: Production, Team Member, Culinary, Part Time, Deli
80.7
6.2mi
Updated: March 29
Full Time Prepared Foods Team Member (Deli Service Counter & Culinary Venues)
Avon
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...
Search Terms: Team Member, Deli, Culinary, Customer Service, Food
79.1
6.2mi
Updated: March 20
Part Time Prepared Foods Team Member (Deli Service Counter & Culinary Venues)
West Hartford
Cuts, prepares, and serves a variety of hot and cold foods, including meats, cheeses, sandwiches, burritos, wraps, salad, and pizza. Samples products to customers. Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators. Checks in-stock product ...
Search Terms: Team Member, Culinary, Part Time, Deli, Customer Service
78.5
7.6mi
Updated: March 18
Cook/Chef, No late nights!
Simsbury
If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents. Responsibilities: Cook food precisely following established standards and guidelines. Work closely with the Culinary Director to make menus that residents love. Keep the kitche...
Search Terms: Cook, Chef, Restaurant, Healthcare, Culinary
66.9
0mi
Updated: March 21
Executive Chef 2
WINDSOR LOCKS
Executive Chef 2 Location US-CT-WINDSOR LOCKS System ID 979722 Category Culinary Employment Status Full-Time Posted Range $59600 to $90090 Company : Segment Desc SCHOOL SERVICES On-Site Role Overview Sodexo is seeking an Executive Chef 2 for Windsor Locks Public Schools in Windsor Locks, CT. The dist...
Search Terms: Executive Chef, Executive, Chef, Food Service, Culinary
66.8
9.7mi
Updated: March 21
Chef De Partie
West Hartford
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, co...
Search Terms: Chef, Leadership, Store Leader, Team Leader, Hospitality
66.8
8.9mi
Updated: March 19
Executive Chef 3
EAST HARTFORD
Executive Chef 3 Location US-CT-EAST HARTFORD System ID 979640 Category Culinary Employment Status Full-Time Posted Range $62300 to $94270 Company : Segment Desc SCHOOL SERVICES On-Site Role Overview Sodexo is seeking an Executive Chef 3 for East Hartford Public Schools in East Hartford, Connecticut....
Search Terms: Executive Chef, Executive, Chef, Culinary, Restaurant
65.5
13mi
Updated: March 11
Dining Room Supervisor
Simsbury
Dining Room Supervisor:The Dining Room Supervisor will have various duties related to the scheduling, supervising and training of dining associates including preparing weekly staffing schedule, ensuring coverage for all shifts, and wait tables alongside wait staff, working with wait staff on all aspe...
Search Terms: Supervisor, Wait Staff, Management, Healthcare, Culinary
65
0mi
Updated: March 29
Prep Cook/Server PT
Simsbury
Your job as prep cook is an all-hands type of role. You’ll rove the dining room and kitchen, ensuring any area that needs assistance is helped. Working closely with our Culinary Director, you'll help make sure dishes are made, served, and cleaned up. Responsibilities: Prep food as needed per the Culi...
Search Terms: Prep Cook, Server, Cook, Restaurant, Healthcare
65
0mi
Updated: March 29
CHEF, EXECUTIVE SOUS
BRISTOL
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: ...
Search Terms: Chef, Executive Chef, Executive, Food Service, Operations
64.3
15mi
Updated: March 26
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