Jobs near Tampa: 4,646
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Relevance Score ranked on: COOK
Cook
Tampa
The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but not limited to an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Re...
Search Terms: Cook, Customer Service, Equipment, Restaurant, Food
90
0mi
Updated: December 23
Restaurant-Cook
Tampa
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines. Job Duties and Responsibilities. Adh...
Search Terms: Restaurant, Cook, Instructor
86.8
0mi
Updated: December 27
COOK II - BUFFET
Tampa
The Cook II maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, presentation, and sanitation. Essential duties include, but are not limited to:Assists the Sous Chef and Cook in quality and portion control of product. Must be flexible an...
Search Terms: Cook, Restaurant, Production, Casino
86.5
0mi
Updated: December 25
Cook III
Tampa
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
Search Terms: Cook, Restaurant, Hotel, Food
86.4
0mi
Updated: December 19
Cook I
Tampa
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Co...
Search Terms: Cook, Restaurant, Hotel, Food
86.3
0mi
Updated: December 27
Breakfast Cook
Tampa
The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes. Work Performed: The Cook will be tasked with the following duties, responsibilities, and assignment...
Search Terms: Cook, Breakfast, Restaurant, Food
86.2
0mi
Updated: December 06
Cook II
Tampa
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
Search Terms: Cook, Restaurant, Hotel, Food
86.1
0mi
Updated: December 16
Specialty Cook
Tampa
Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation sta...
Search Terms: Cook, Restaurant, Hotel, Food
86.1
0mi
Updated: December 16
Cook II
Tampa
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods....
Search Terms: Cook, Restaurant, Hotel, Food
85.7
0mi
Updated: December 11
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