Jobs near Baltimore: 7,123
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Relevance Score ranked on: CHEF
Chef Manager
Baltimore
We are looking to add an experienced, enthusiastic Chef Manager to join our Lexington Independents team in Baltimore, MD. As a Chef Manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service. What you'll be doing: Addressing customer service nee...
Search Terms: Manager, Chef, Restaurant
80.9
3mi
Updated: August 10
Executive Chef
Ellicott City
The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understanding of HACCP. The ideal candidate for this position will have experience supervis...
Search Terms: Executive Chef, Chef, Executive, Operations, Restaurant
78.7
8.6mi
Updated: September 13
Executive Sous Chef
Baltimore
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kit...
Search Terms: Sous Chef, Executive, Chef, Operations, Customer Service
76.3
3.9mi
Updated: September 12
Executive Chef 1
BALTIMORE
Do you thrive in a fast-paced kitchen environment? Grow your culinary career in a management position with Sodexo! Sodexo is seeking an energetic, self-motivated culinarian leader to join the team as an Executive Chef 1 for MedStar Franklin Square Medical Center located in Baltimore, MD. MedStar Fran...
Search Terms: Executive Chef, Executive, Chef, Culinary, Restaurant
75.5
3mi
Updated: August 07
Executive Chef 2
BALTIMORE
Inspire students through food, and teach them what's possible through sustainable resources. Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis, and food producti...
Search Terms: Executive Chef, Executive, Chef, Culinary, Restaurant
75
3mi
Updated: August 27
Sous Chef - No Late Nights- Private College in Roland Park
Baltimore
SAGE Dining Services is seeking Sous Chef - No Late Nights- Private College in Roland Park. Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. Positions at SAGE provide competitive wages and bene...
Search Terms: Sous Chef, Private, Chef, Night, Restaurant
74.8
4mi
Updated: August 31
Executive Sous Chef
Baltimore
Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients. Produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction. Regularly check-in with the ships crew...
Search Terms: Sous Chef, Executive, Chef, Restaurant
74.2
3mi
Updated: August 07
Executive Chef- Bank of America Hunt Valley
Hunt Valley
Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the community. Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consist...
Search Terms: Executive Chef, Executive, Chef, Hospitality, Culinary
73.7
12mi
Updated: September 10
Assistant Sous Chef
Baltimore
Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while ...
Search Terms: Sous Chef, Assistant, Chef, Customer Service, Culinary
73.6
3.9mi
Updated: September 03
Executive Chef - Maryland
Hanover
Where You'll Make an Impact: a. Development and management of the budget for the kitchens.b. Trains kitchen personnel in safe operating procedures of all equipment, utensils, and machinery and to prepare all food while retaining the maximum amount of desired nutrients, special and dietary request to ...
Search Terms: Executive Chef, Executive, Chef, Beverage Manager, Sous Chef
73.6
10mi
Updated: August 17
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