Uncle Julio's Mexican Restaurants
We opened our first restaurant with a simple commitment to fresh ingredients and handcrafted recipes. From the very beginning, we served mesquite-grilled fajitas, crave-able guacamole, and other Tex-Mex favorites. Whether guests are celebrating with family, meeting over lunch, or on a date, they have a welcoming atmosphere at Uncle Julio’s. Over the past 30 years we’ve opened 35 restaurants across 11 different states.
Irving, Texas
1986, Dallas, TX
Russell "Rusty" Fenton
900
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