Job Abstract
Take essential responsibility for the business performance of their respective stores. Ensure all employees take breaks on time. Organize and supervise the employee shifts. Participate in management and personnel meetings. Check stock levels and keep note of supplies. Maintain high standards of quality control, hygiene, and health & safety;Additional duties at store when circumstances dictate. Minimum of two (2) years progressive experience in fast food or other related food operations, at leade...
Search Terms: Shift Leader, Shift Lead, Leadership, Leader, Restaurant