The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility. Job Responsibilities - Respond to production requests for immediate attention to production line issues and problems. - Maintain production equipment. - Maintain records of preventative maintenance. - Create requisitions of parts and supplies to maintain equipment. - Identify problem areas and address with permanent solutions. - All GLC employees are ex... more details
Job Overview
The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.
Job Responsibilities
• Respond to production requests for immediate attention to production line issues and problems. • Maintain production equipment. • Maintain records of preventative maintenance. • Create requisitions of parts and supplies to maintain equipment. • Identify problem areas and address with permanent solutions. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager.
Required Education and Experience
• High School diploma or GED. • Two years of maintenance experience or more. • Fundamental understanding of manufacturing processes. • Ability to make decisions based on standard practices. • Experience and knowledge of production machinery and equipment. • Ability to handle multiple tasks, troubleshoot and problem solve. • Basic understanding of mechanical, electrical, hydraulic and pneumatic systems. • Ability to weld. (TIG, MIG and Stick). • Ability to read and understand schematics, pneumatic, and hydraulic drawings. • Familiarity with OSHA regulations. • Basic computer skills.
Preferred Education and Experience
• Associate’s degree or equivalent from a two-year college or technical school. • 2 years of food manufacturing experience and/or training or more. • Experience working with ammonia refrigeration systems / PSM. • SAP experience.
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.
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