Job Abstract

The Food and Beverage Manager will be responsible for the execution of strategy within the F&B department. This person will manage associates, inventory, registers, and customer service in order to maximize profitability, control sales, margins and inventory turns. ESSENTIAL FUNCTIONS Optimize merchandise presentation and drive sales by delivering the four core service principles: put the items in the customer's hand, offer recommendations, and fast service. Understand and execute Legends Best P... more details

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